Bangkok, Thailand breathes life into the world's highest al fresco restaurant. Sirocco sits atop the 63rd floor of The Dome at lebua, itself a panoply of culinary adventures in the form of various restaurants, bars, and lounges. Romantic splurges and business endeavors alike will relish a sunset or star-spangled sky perched overlooking the sprawling lights of Bangkok and waters of the Chao Phraya river from a Sirocco's slick but cozy haven, centerpieced by the dramatically changing colors of its cylindrical Sky Bar.
Decadent and mouth-watering, though decidedly Western, preparations fill both Sirocco's A La Carte and Chef's Tasting menus. Appetites whet for a break from the spice and rice of traditional Thai food will enjoy dishes such as slow-cooked Wagyu beef sirloin served with confit pork belly and porto sauce, and oven roasted Chilean sea bass dotted with vine ripe tomato “Pain Perdu”, saffron potatoes, and Champagne velouté.
- Sirocco Restaurant: http://www.lebua.com/en/the-dome-dining/sirocco-restaurant/
- The Dome at lebua: http://www.lebua.com/en/the-dome-dining/
- Skybar: http://www.lebua.com/en/the-dome-dining/sky-bar-bangkok/
- Sirocco Menus: http://www.lebua.com/lebua/upload/menu/20120423/sirocco-a-la-carte-20120806.pdf