Pickett’s Deli & Rotisserie

Chef Scott Pickett’s renowned deli and rotisserie brings Melbourne’s café culture to the airport. Travelers can enjoy slow-roasted free-range chicken, gourmet rotisserie lamb, and house-made pies. Breakfast options include smashed avocado on sourdough and freshly baked croissants. The café serves specialty coffees from Seven Seeds and a selection of Australian wines from Yarra Yering. With a relaxed, bistro-style atmosphere, this eatery offers travelers a true taste of Melbourne’s food scene.